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Creamy Parmesan Italian Sausage Ditalini Soup: A Hearty Italian Delight

If you are craving a comforting, hearty soup that combines rich flavors, creamy textures, and the savory punch of Italian sausage, the Creamy Parmesan Italian Sausage Ditalini Soup is a perfect choice. This soup is not only flavorful but also easy to prepare, making it a fantastic option for a weeknight dinner or a cozy weekend meal. Here’s a step-by-step guide to creating this delicious Italian-inspired dish.

Ingredients

Before we start, make sure you have the following ingredients ready:

• 1 pound (450 g) Italian sausage (mild or spicy, casings removed)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth (or vegetable broth)
• 2 cups whole milk (or half-and-half for extra creaminess)
• 1 cup heavy cream (optional for richer texture)
• 1 cup grated Parmesan cheese
• 1 cup ditalini pasta (or any small pasta shape)
• 1 teaspoon dried Italian herbs (basil, oregano, thyme blend)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Step-by-Step Preparation

Step 1: Cook the Italian Sausage

Start by heating a large pot or Dutch oven over medium heat. Add 2 tablespoons of olive oil, then crumble in the Italian sausage. Cook until the sausage is browned and cooked through, breaking it into small pieces with a wooden spoon. Once cooked, transfer the sausage to a plate and set aside.

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