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Creamy Parmesan Italian Sausage Ditalini Soup: A Comforting Italian Classic

When chilly days call for a warm, hearty meal, Creamy Parmesan Italian Sausage Ditalini Soup answers the call. This rich and flavorful soup combines savory Italian sausage, tender vegetables, tiny ditalini pasta, and a luscious Parmesan cream base. It’s comforting enough to serve as a main dish, yet simple enough for a weeknight dinner. Here’s a detailed guide to making this delightful soup from scratch.

Ingredients

For this recipe, you will need the following:

• 1 pound Italian sausage (mild or spicy, depending on preference)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
• Salt and black pepper, to taste
• 1 cup ditalini pasta
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Cook the Italian Sausage

1. Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
2. Remove the sausage from its casing if using links, and crumble it into the pot.
3. Cook until the sausage is browned and fully cooked, about 6–8 minutes.
4. Use a slotted spoon to remove the sausage from the pot and set aside, leaving the flavorful fat in the pan.

Step 2: Sauté the Vegetables

1. In the same pot, add the diced onion, carrots, and celery.
2. Sauté for 5–6 minutes until the vegetables become tender and the onions are translucent.
3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

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