Step 3: Add Broth and Seasonings
Pour in the chicken broth and bring it to a gentle boil. Stir in the dried Italian herbs, and season lightly with salt and pepper. Reduce the heat to a simmer and let the vegetables cook until tender, about 10 minutes.
Step 4: Cook the Pasta
Add the ditalini pasta to the simmering broth. Cook according to package instructions, usually 7–10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking to the bottom.
Step 5: Incorporate the Sausage and Milk
Return the cooked sausage to the pot. Pour in the milk slowly while stirring to combine. Simmer gently for another 3–5 minutes. Be careful not to boil vigorously, or the milk may curdle. The soup should start to take on a creamy consistency.
Step 6: Add Parmesan and Final Seasoning
Gradually stir in the grated Parmesan cheese, allowing it to melt completely into the soup. Taste and adjust the seasoning with additional salt and pepper if needed. The cheese will thicken the soup slightly and add a savory depth.
Step 7: Serve and Garnish
Ladle the creamy soup into bowls and sprinkle with freshly chopped parsley. For an extra indulgent touch, you can top it with more grated Parmesan or a drizzle of olive oil.
Tips for the Perfect Creamy Soup
- Use quality sausage: Italian sausage with natural casing adds the best flavor. Remove casing if needed.
- Don’t overcook the pasta: Ditalini absorbs flavors, but overcooking can make the soup mushy.
- Grate your own Parmesan: Freshly grated Parmesan melts better and adds a richer flavor than pre-shredded cheese.
- Adjust creaminess: For a thicker soup, use half-and-half instead of milk, or stir in a small amount of heavy cream.
Why You’ll Love This Soup
This Creamy Parmesan Italian Sausage Ditalini Soup is a perfect balance of protein, vegetables, and carbs, all in a comforting, creamy broth. It’s versatile, easy to make, and can even be prepared ahead of time — just reheat before serving. Each spoonful delivers a hearty, cheesy, and subtly spiced flavor that feels like a warm hug on a cold day.
This soup pairs beautifully with crusty bread or garlic breadsticks, making it a complete, satisfying meal. Whether it’s a busy weeknight or a relaxing Sunday dinner, this creamy Italian classic will quickly become a favorite.
If you want, I can also make a foolproof 30-minute version of this soup with shortcuts to speed up prep while keeping it creamy and flavorful.
Do you want me to do that?
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