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Here’s a detailed and unique article about Creamy Parmesan Italian Sausage Ditalini Soup, with a step-by-step guide to making it:

Creamy Parmesan Italian Sausage Ditalini Soup: A Comforting Italian Classic

When the weather turns chilly or you’re craving a hearty, satisfying meal, nothing hits the spot quite like a bowl of Creamy Parmesan Italian Sausage Ditalini Soup. This Italian-inspired soup combines savory sausage, tender ditalini pasta, fresh vegetables, and a rich, creamy Parmesan broth that warms both body and soul. It’s perfect for family dinners, meal prep, or simply indulging in a cozy night at home. Here’s a detailed step-by-step guide to creating this delicious dish.

Ingredients

1 lb (450g) Italian sausage (mild or spicy, depending on preference)
1 small onion, finely diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 medium zucchini, diced (optional for extra veggies)
4 cups (1 liter) chicken broth
2 cups (480 ml) milk or half-and-half
1 cup (100g) grated Parmesan cheese
1 cup (150g) ditalini pasta
1 tsp dried Italian herbs (oregano, basil, thyme)
Salt and freshly ground black pepper, to taste
2 tbsp olive oil or butter
Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by dicing all vegetables: onion, carrots, celery, and zucchini (if using). Mince the garlic. Grate the Parmesan cheese and set aside. Slice the sausage into bite-sized pieces or crumble it if using bulk sausage. Having everything prepped makes cooking faster and more organized.

Step 2: Brown the Sausage

In a large soup pot, heat olive oil or butter over medium heat. Add the sausage and cook until browned and fully cooked, about 5-7 minutes, stirring occasionally. Remove the sausage from the pot and set aside, leaving the flavorful drippings in the pot.

Step 3: Sauté the Vegetables

Add the diced onion, carrots, and celery to the pot. Cook over medium heat for 5-6 minutes until softened and fragrant. Add the minced garlic and cook for another 30 seconds. This step builds the aromatic base of your soup.