Step 3: Create the Creamy Sauce
Lower the heat slightly and pour the cream into the pan. Stir slowly, allowing it to warm and thicken gently. Season with salt and black pepper. Let the cream simmer softly for a few minutes, stirring often, until it starts to coat the back of a spoon.
Step 4: Add the Cheese
Gradually add the grated cheese to the sauce, stirring continuously. The cheese will melt into the cream, creating a smooth and velvety texture. If the sauce becomes too thick, add a small amount of the reserved pasta water to loosen it.
Step 5: Combine Pasta and Sauce
Add the cooked pasta directly into the pan with the sauce. Toss gently to ensure every piece of pasta is well coated. Allow the pasta to cook in the sauce for one to two minutes so the flavors can blend together.
Step 6: Adjust and Finish
Taste the pasta and adjust the seasoning if needed. Add more pepper, cheese, or a splash of pasta water for extra creaminess. If using optional ingredients like cooked chicken or vegetables, fold them in at this stage and heat through.
Serving Suggestions
Serve the creamy pasta immediately while it is hot and silky. A light sprinkle of extra cheese or fresh herbs on top adds both flavor and visual appeal. Pair it with a simple side salad or crusty bread for a complete and satisfying meal.
Final Thoughts
This creamy pasta dish proves that comfort food doesn’t have to be complicated. With a few basic ingredients and careful steps, you can create a rich, restaurant-quality meal right at home. Once you master the method, you can customize it endlessly to suit your taste, making it a reliable favorite for any occasion.
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