Step 2: Prepare the Creamy Sauce
- In a large pan, melt the butter over medium heat.
- Add the chopped onion and sauté for 2-3 minutes until soft and translucent.
- Stir in the minced garlic and cook for another 30 seconds—garlic burns easily, so keep an eye on it.
- Pour in the heavy cream and milk, stirring constantly. Let it simmer for 3-4 minutes.
Step 3: Add Flavor and Cheese
- Lower the heat to medium-low.
- Gradually stir in the grated Parmesan cheese until melted and smooth.
- Season with salt, black pepper, and nutmeg (if using).
- If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
Tip: Stir continuously to prevent the sauce from sticking to the pan or forming lumps.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta directly into the pan with the sauce.
- Toss the pasta gently until every strand is coated in the creamy goodness.
- If adding extras like chicken or vegetables, fold them in now and heat for 1-2 minutes until warmed through.
Step 5: Serve and Garnish
- Divide the creamy pasta onto serving plates.
- Sprinkle with extra Parmesan cheese and freshly chopped parsley for color and freshness.
- Serve immediately while warm and silky.
Pro Tips for a Perfect Creamy Pasta
- Cheese choice matters: Parmesan gives a nutty, tangy flavor, but you can mix in Pecorino Romano or Gruyère for variety.
- Creaminess hack: For a lighter version, use half cream and half milk, but avoid reducing it too much—it will thicken quickly.
- Add a twist: A splash of white wine while simmering adds a subtle depth of flavor.
This creamy pasta dish is simple, comforting, and endlessly customizable. Whether you enjoy it with chicken, seafood, or just a sprinkle of fresh herbs, it’s a meal that feels gourmet yet comes together in less than 30 minutes.
If you want, I can also make a visually appealing version with step-by-step photos to guide you like a cooking tutorial—it will look just like a restaurant-quality dish!
Do you want me to do that?
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