Creamy Pasta: The Ultimate Comfort Food Recipe

Step 2: Sauté Aromatics

1. In a large skillet or saucepan, heat the olive oil and butter over medium heat.
2. Add the minced garlic and chopped onion. Sauté for 3–5 minutes until soft and fragrant but not browned.

Step 3: Make the Roux

1. Sprinkle the flour into the pan with the onion and garlic. Stir constantly for 1 minute to form a roux (this thickens the sauce).
2. Slowly pour in the heavy cream while whisking continuously to avoid lumps.

Step 4: Simmer the Sauce

1. Reduce heat to low and let the sauce simmer gently for about 5 minutes until it thickens.
2. Stir in the Parmesan cheese and mix until melted and creamy.
3. Season with salt, black pepper, and nutmeg if using. Taste and adjust seasoning as needed.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta to the sauce and toss well to coat every strand.
2. If the sauce is too thick, gradually add a bit of the reserved pasta water until you reach your desired consistency.

Step 6: Add Optional Ingredients

1. This is your moment to customize! Stir in cooked chicken, sautéed mushrooms, spinach, or shrimp to turn this into a full meal.
2. Let everything warm through for 2–3 minutes.

Serving Suggestions

• Plate the creamy pasta and top it with a sprinkle of fresh herbs like parsley or basil.
• Add extra Parmesan on top for that perfect cheesy finish.
• Serve with garlic bread and a side salad for a well-rounded meal.

Tips for Creamy Pasta Perfection

• Use room-temperature cream to prevent curdling.
• Don’t overcook the pasta—it continues to cook slightly in the sauce.
• Add lemon zest for a hint of brightness if the dish feels too rich.
• Use freshly grated cheese rather than pre-packaged for a smoother sauce.

Conclusion

Creamy pasta is more than just a dish; it’s a heartwarming experience that brings people together. Its velvety sauce, savory aroma, and customizable nature make it a favorite for home cooks everywhere. Once you’ve mastered this recipe, you can tweak it endlessly to create your own signature version.

So go ahead—grab your ingredients and cook up a bowl of joy. Bon appétit!