Step 5: Add the Creamy Goodness
Reduce the heat to low. Stir in the heavy cream and sour cream, whisking until fully incorporated.
Then season the soup with salt, black pepper, and smoked paprika. Continue stirring gently to let the flavors combine for 5–7 minutes.
Step 6: Add the Cheese and Bacon
Stir in the shredded cheddar cheese until melted and smooth. Then fold in most of the crispy bacon bits, reserving a few for garnish.
The cheese thickens the soup while the bacon adds a smoky, salty crunch in every bite.
Step 7: Taste and Adjust
Taste your soup before serving and adjust the seasoning — add more salt or pepper if needed, or a splash of broth if it’s too thick. The perfect creamy potato bacon soup should have a smooth texture and a balance of richness and saltiness.
Step 8: Garnish and Serve
Ladle the soup into bowls and top with:
- Extra bacon bits
- A sprinkle of shredded cheese
- Fresh chopped chives or green onions
Serve it hot with crusty bread, garlic toast, or a side salad for a complete meal.
🍲 Tips for Success
- Choose the right potatoes: Yukon Golds give a buttery texture, while Russets make the soup extra creamy when blended.
- Don’t skip the bacon fat: It’s the secret to that deep, smoky undertone.
- Add texture: Stir in some extra cooked potato cubes or corn kernels after blending for variety.
- Make it lighter: Substitute half the cream with milk or use Greek yogurt instead of sour cream.
💛 Why You’ll Love This Recipe
This Creamy Potato Bacon Soup is more than just a recipe — it’s a warm, comforting experience. It combines simple ingredients to deliver big flavor, making it perfect for busy weeknights, rainy weekends, or family gatherings. Every spoonful offers a blend of creamy potatoes, smoky bacon, and cheesy richness that’s impossible to resist.
So, grab your pot and get ready to turn humble potatoes into a bowl of pure bliss!
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