Creamy Potato Bacon Soup

Step 4: Blend the Soup (Optional)

1. For a creamier texture, use an immersion blender to partially blend the soup directly in the pot.
2. Leave some potato chunks for a rustic, hearty texture.

Tip: If you prefer a fully smooth soup, blend until completely creamy.

Step 5: Add Cream and Cheese

1. In a small bowl, whisk together the heavy cream and flour (if using) to avoid lumps.
2. Slowly stir the cream mixture into the soup.
3. Add shredded cheddar cheese, if desired, and stir until melted and smooth.
4. Simmer for an additional 5 minutes to let the flavors combine.

Step 6: Serve and Garnish

1. Chop the cooked bacon and sprinkle over the soup.
2. Add extra toppings like green onions, more cheese, or a dash of paprika.
3. Serve hot with crusty bread or crackers for dipping.

Tips for Perfect Creamy Potato Bacon Soup

• Potato Choice Matters: Yukon Gold potatoes give a buttery flavor, while Russets create a fluffier texture.
• Bacon Flavor: Don’t be afraid to use extra bacon or bacon bits—they enhance both taste and presentation.
• Make Ahead: This soup tastes even better the next day. Store in the fridge for up to 3 days and reheat gently.
• Vegetarian Version: Omit bacon and use vegetable broth with smoked paprika for a smoky flavor.

Final Thoughts

This Creamy Potato Bacon Soup is the ultimate comfort food—rich, smoky, and creamy with just the right amount of potato chunks. Perfect for cold evenings or whenever you need a little culinary hug, this soup is easy to make and always a crowd-pleaser.

If you want, I can also make a quick cheat sheet version of this recipe with cooking times and steps condensed for super fast preparation—perfect for busy evenings.

Do you want me to do that?