Here’s a detailed, unique guide to making Creamy Potato Soup with Bacon, with step-by-step instructions and tips to make it rich, flavorful, and comforting.

Creamy Potato Soup with Bacon: A Step-by-Step Guide

There’s something irresistibly cozy about a warm bowl of creamy potato soup, especially when it’s loaded with crispy bacon and melted cheese. This soup is perfect for chilly evenings, casual family dinners, or as a comforting lunch. Here’s how to make it from scratch.

Ingredients

To serve 4–6 people, you will need:

• 6 medium russet potatoes, peeled and diced
• 6 slices of bacon
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream or half-and-half
• 2 tablespoons unsalted butter
• Salt and black pepper, to taste
• Optional toppings: shredded cheddar cheese, green onions, extra bacon bits, or sour cream

Step 1: Prepare the Bacon

1. Place the bacon slices in a cold pan and turn on medium heat.
2. Cook until crispy, about 8–10 minutes, turning occasionally.
3. Remove bacon and place it on a paper towel-lined plate to drain excess fat.
4. Reserve 2 tablespoons of bacon fat in the pan—it will be used to sauté the vegetables for extra flavor.

Tip: If you want a lower-fat version, drain most of the bacon fat and use a small amount of butter for sautéing instead.

Step 2: Sauté the Aromatics

1. In the same pan with bacon fat, add 2 tablespoons of butter.
2. Add chopped onion and cook for 3–4 minutes until translucent.
3. Stir in minced garlic and cook for another 30 seconds until fragrant.

This step builds a strong flavor base that will make your soup richer and more aromatic.

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