Creamy Ranch Potatoes: The Ultimate Comfort-Side Dish Everyone Loves
Few side dishes hit the sweet spot between cozy, creamy, and crave-worthy like Creamy Ranch Potatoes. This dish takes humble potatoes and transforms them into a rich, flavorful masterpiece coated in a velvety ranch-infused sauce. Whether you serve it alongside grilled chicken, roasted beef, or enjoy it straight from the pan, these potatoes are guaranteed to steal the spotlight at any meal.
Below is a clear, step-by-step method to help you make this irresistible dish perfectly every time.
Ingredients You’ll Need
- Potatoes (Yukon Gold or red potatoes work best)
- Butter
- Garlic (freshly minced)
- Heavy cream or half-and-half
- Cream cheese
- Ranch seasoning mix
- Salt and black pepper
- Shredded cheese (cheddar or a blend, optional)
- Fresh parsley or green onions for garnish
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly to remove any dirt. You can peel them if you prefer a smoother texture, but leaving the skins on adds extra flavor and texture. Cut the potatoes into evenly sized chunks so they cook at the same rate.
Place the potato pieces into a large pot, cover them with cold salted water, and bring to a boil. Cook until the potatoes are fork-tender but not falling apart. Drain well and set aside.
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