Creamy Sausage Pasta Soup Recipe

Step 2: Sauté the Vegetables

1. In the same pot, add onion, garlic, carrots, celery, and red bell pepper.
2. Sauté for 5–7 minutes until the vegetables are soft and fragrant.
3. Stir occasionally to avoid burning the garlic.

Step 3: Add Seasonings and Broth

1. Sprinkle in oregano, basil, and red pepper flakes.
2. Stir to coat the vegetables with the herbs.
3. Pour in chicken broth, scraping the bottom of the pot to release any browned bits from the sausage and vegetables.
4. Bring the mixture to a gentle boil.

Step 4: Cook the Pasta

1. Once the broth is boiling, add the pasta.
2. Cook according to the package instructions, usually 8–10 minutes, until the pasta is al dente.
3. Stir occasionally to prevent the pasta from sticking together.

Pro Tip: For a thicker soup, reduce the amount of broth slightly or cook the pasta a little longer in the soup.

Step 5: Make It Creamy

1. Lower the heat to medium-low.
2. Stir in the heavy cream and milk (if using).
3. Return the cooked sausage to the pot.
4. Simmer for another 5 minutes to allow the flavors to combine.
5. Taste and season with salt and pepper as needed.

Step 6: Serve and Garnish

1. Ladle the soup into bowls.
2. Sprinkle with fresh parsley or grated Parmesan cheese for an extra layer of flavor.
3. Serve immediately with crusty bread for dipping.

Tips for Success

• Sausage choice: Mild sausage gives a gentle flavor, while spicy sausage adds a punch.
• Vegetable swaps: You can add zucchini, spinach, or mushrooms for more variety.
• Make-ahead: This soup tastes even better the next day as the flavors meld together.
• Freezing: Store in airtight containers for up to 3 months, but cook the pasta fresh when reheating to prevent mushiness.

This Creamy Sausage Pasta Soup is the ultimate comfort food: rich, hearty, and satisfying. With a velvety broth, tender pasta, and savory sausage, it’s perfect for any night of the week.

If you want, I can also create a shortcut “30-minute quick version” that’s even faster but just as creamy and flavorful.

Do you want me to make that version too?