Here’s a detailed, unique article on the “Creamy Sausage Pasta Soup Recipe”, with step-by-step instructions:

Creamy Sausage Pasta Soup Recipe: A Comforting Bowl of Flavor

If you’re looking for a warm, hearty, and comforting meal, this Creamy Sausage Pasta Soup is perfect for chilly evenings. Packed with savory sausage, tender pasta, and a creamy broth, it’s like your favorite pasta dish and soup had a delicious baby. Best of all, it’s easy to make and perfect for meal prep or family dinners.

Ingredients You’ll Need

For this recipe, gather the following ingredients:

• 1 pound (450g) Italian sausage (mild or spicy, depending on your preference)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 cups (1 liter) chicken broth
• 1 cup heavy cream
• 1 cup milk (optional for extra creaminess)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 8 ounces (225g) pasta (small shapes like penne, shells, or macaroni work best)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley or grated Parmesan, for garnish

Step-by-Step Method

Step 1: Cook the Sausage

1. Heat a large pot or Dutch oven over medium heat.
2. Add the Italian sausage, breaking it apart with a wooden spoon.
3. Cook until browned and fully cooked, about 6–8 minutes.
4. Remove the sausage from the pot and set it aside. Leave a little fat in the pot for extra flavor.

Tip: If your sausage is lean, you can add 1 tablespoon of olive oil to prevent sticking.

Please Head On keep on Reading (>)

ww