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Creamy Seafood Bisque Recipe – A Luxurious Soup for Special Occasions

If you’re looking to impress your guests or simply indulge in a restaurant-quality dish at home, a creamy seafood bisque is the perfect choice. Smooth, flavorful, and indulgent, this soup elevates seafood to an art form with its velvety texture and rich, aromatic base. Follow this step-by-step guide to create a luxurious bisque that will leave everyone asking for seconds.

Ingredients

For the bisque base:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 cup dry white wine

For the seafood and broth:

• 1 lb (450 g) mixed seafood (shrimp, scallops, lobster, or crab)
• 4 cups seafood stock or fish broth
• 1 bay leaf
• Salt and pepper to taste

For the creamy finish:

• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon lemon juice
• Fresh parsley or chives for garnish

Step-by-Step Method

Step 1: Prepare the Aromatic Base

1. Melt butter in a large saucepan over medium heat.
2. Add chopped onions, garlic, carrot, and celery. Sauté until softened and fragrant, about 5–7 minutes.
3. Stir in the tomato paste, paprika, and thyme, cooking for another 2 minutes to deepen the flavors.

Step 2: Deglaze and Simmer

1. Pour in the white wine, scraping the bottom of the pan to lift any caramelized bits.
2. Let the wine reduce slightly, about 3–4 minutes.

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