Creamy Shrimp and Mushroom Pasta in Alfredo Sauce

Creamy Shrimp and Mushroom Pasta in Alfredo Sauce – A Comfort Dish with a Touch of Luxury

When you crave a restaurant-quality meal but want to stay home, Creamy Shrimp and Mushroom Pasta in Alfredo Sauce delivers pure comfort and elegance in every bite. This dish combines juicy shrimp, earthy mushrooms, and perfectly cooked pasta, all smothered in a velvety homemade Alfredo sauce. It’s surprisingly simple to make, yet tastes like something served at an upscale Italian bistro.

Below is a step-by-step guide to help you prepare this rich and creamy pasta dish right in your own kitchen.

🦐 Ingredients

For the pasta and shrimp:

• 12 oz (340 g) fettuccine or linguine
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced (cremini or button mushrooms work great)

For the Alfredo sauce:

• 2 tbsp unsalted butter
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• ½ cup grated Romano cheese (optional, or use more Parmesan)
• ¼ tsp nutmeg (optional, but enhances flavor)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

🍝 Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions until al dente.
3. Reserve about 1 cup of the pasta water, then drain the rest.
4. Drizzle the pasta lightly with olive oil to prevent sticking and set aside.

🍄 Step 2: Sauté the Mushrooms

1. In a large skillet over medium heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil.
2. Add the sliced mushrooms and sauté for about 5–7 minutes, until they release their moisture and start to brown.
3. Remove the mushrooms from the skillet and set them aside.

🦐 Step 3: Cook the Shrimp

1. In the same skillet, add another tablespoon of olive oil.
2. Add the shrimp, seasoning with salt and pepper.
3. Cook for 1–2 minutes per side until pink and opaque. Do not overcook — shrimp can become rubbery quickly.
4. Remove the shrimp and set aside with the mushrooms.

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