Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce: A Luxurious Italian Delight

When you crave something indulgent yet comforting, few dishes compare to a Creamy Shrimp Fettuccine Pasta made with homemade Alfredo sauce. This dish combines tender fettuccine noodles, juicy shrimp, and a rich, velvety sauce that brings everything together beautifully. Whether for a romantic dinner or a cozy family meal, this recipe is guaranteed to impress.

Let’s dive into how to make it step by step, from scratch — including the classic Alfredo sauce that makes this meal so irresistible.

🦐 Ingredients You’ll Need

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• ½ tsp paprika (optional, for color and flavor)
• 1 tbsp lemon juice (optional, to brighten flavor)

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 1 cup heavy cream (or whipping cream)
• ¾ cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• ½ cup cream cheese (optional, for extra creaminess)

For the Pasta:

• 8 oz (225 g) fettuccine pasta
• 1 tbsp salt (for boiling water)
• 1 tbsp butter or olive oil (to prevent sticking)

Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese
• Crushed red pepper flakes (optional)

🍝 Step-by-Step Instructions

Step 1: Cook the Fettuccine Pasta

1. Bring a large pot of water to a rolling boil.
2. Add a tablespoon of salt to season the water — this enhances the flavor of the pasta.
3. Add the fettuccine noodles and cook according to the package instructions (usually 8–10 minutes) until al dente.
4. Drain the pasta, reserving about ½ cup of pasta water for later use.
5. Drizzle a bit of olive oil or toss with butter to prevent the noodles from sticking together. Set aside.

Step 2: Sauté the Shrimp

1. In a large skillet, heat 2 tablespoons of butter or olive oil over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp in a single layer, season with salt, pepper, and paprika, and cook for about 2 minutes per side until pink and opaque.
4. Drizzle with lemon juice if desired, then transfer the shrimp to a plate and set aside.

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