Creamy Shrimp Fettuccine with Homemade Alfredo Sauce

Step 3: Make the Homemade Alfredo Sauce

1. In the same skillet, reduce heat to medium and melt 4 tablespoons of butter.
2. Add 3 cloves of minced garlic and cook for about 1 minute until aromatic.
3. Slowly pour in 1 cup of heavy cream, stirring continuously. Let it simmer gently for 3–4 minutes.
4. Gradually whisk in 1 cup of freshly grated Parmesan cheese. Stir until the cheese melts completely and the sauce is creamy.
5. Season with salt, black pepper, and a pinch of nutmeg if desired.

Tip: If the sauce becomes too thick, add a few tablespoons of reserved pasta water to reach your desired consistency.

Step 4: Combine Pasta, Shrimp, and Sauce

1. Reduce the heat to low and add the cooked fettuccine to the Alfredo sauce.
2. Toss the pasta gently to coat every strand with the creamy sauce.
3. Add the cooked shrimp and fold them into the pasta carefully.

Step 5: Serve and Garnish

1. Plate the creamy shrimp fettuccine onto warm dishes.
2. Sprinkle with freshly chopped parsley and extra Parmesan cheese for a beautiful finish.
3. Serve immediately for the best flavor and texture.

Tips for Perfection

• Cheese quality matters: Use real Parmesan cheese, not pre-grated powder, for a smoother, richer sauce.
• Avoid overcooking: Both shrimp and pasta should be cooked just right to maintain a tender bite.
• Customize flavor: Add a splash of white wine to the sauce or a pinch of red pepper flakes for a subtle kick.

Conclusion:

This Creamy Shrimp Fettuccine with Homemade Alfredo Sauce is a luxurious yet simple dish that transforms everyday ingredients into a decadent meal. With tender shrimp, velvety sauce, and perfectly cooked fettuccine, it’s a crowd-pleaser that will have everyone asking for seconds. It’s comfort food elevated to Italian elegance—all made right in your kitchen.

If you want, I can also create a shortcut one-pan method for this recipe that makes cleanup easier without losing any creaminess or flavor. Do you want me to do that?