Creamy Sour Cream Beef Noodle Casserole

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Creamy Sour Cream Beef Noodle Casserole: A Comforting Classic

Few dishes capture the warmth and nostalgia of home cooking like a creamy beef noodle casserole. Perfect for weeknight dinners or casual family gatherings, the Creamy Sour Cream Beef Noodle Casserole combines tender beef, rich noodles, and a velvety sour cream sauce that everyone will love. Here’s how to make it from scratch, step by step.

Ingredients

For the casserole:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional, for warmth)
• 1 can (10.5 oz / 300 g) condensed cream of mushroom soup
• 1 cup sour cream
• ½ cup milk
• 2 cups shredded cheddar cheese (divided)
• 8 oz (225 g) egg noodles, cooked al dente
• 1 cup frozen peas and carrots (optional, for extra veggies)
• ½ teaspoon dried thyme or Italian seasoning (optional)

Step 1: Prepare the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook them until just tender (al dente), usually about 6–7 minutes.
3. Drain the noodles and rinse briefly with cold water to stop the cooking process. Set aside.

Tip: Slightly undercooked noodles are ideal because they will absorb some of the creamy sauce during baking without becoming mushy.

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