Step 2: Sauté the Base
In a large skillet or pot, heat olive oil or butter over medium heat. Add the chopped onion and cook until it turns golden and soft. Stir in the garlic and sauté for 30 seconds until fragrant.
Step 3: Add Tomatoes and Seasoning
Pour in the crushed tomatoes. Season with paprika, sugar, salt, and black pepper. Let it simmer for 5–7 minutes so the flavors meld together and the sauce thickens slightly.
Step 4: Add the Cabbage
Stir in the sliced cabbage, coating it well with the tomato base. Cover with a lid and let it cook gently for about 10–15 minutes, stirring occasionally, until the cabbage softens and becomes tender but not mushy.
Step 5: Make It Creamy
Lower the heat and pour in the cream. Stir until the sauce turns a lovely orange-pink color. Taste and adjust seasoning if needed. Simmer for 2–3 minutes more, allowing the flavors to marry.
Step 6: Garnish and Serve
Sprinkle with fresh parsley or basil before serving.
Serving Ideas
- Serve over steamed rice for a simple but filling meal.
- Pair with buttered noodles or pasta for a creamy twist.
- Spoon onto toasted bread or flatbreads as a rustic side.
- Enjoy alongside grilled chicken or sausages for extra protein.
Final Thoughts
Creamy Tomato Cabbage is proof that you don’t need fancy ingredients to create something wholesome and delicious. With just a head of cabbage, some pantry staples, and a splash of cream, you can bring comfort to your table in under 30 minutes.
👉 Would you like me to also give you a low-calorie version of this recipe (without heavy cream but still creamy), so you can share it with health-conscious readers?
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