Creamy Vanilla Custard Square

Step 2: Make the Vanilla Custard

1. In a medium saucepan, heat the milk over medium heat until it’s hot but not boiling.
2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and slightly pale.
3. Slowly pour the hot milk into the egg mixture while continuously whisking to temper the eggs. This prevents them from curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a creamy custard (about 5–7 minutes).
5. Remove from heat and stir in the vanilla extract and butter until fully incorporated.
6. Let the custard cool for 5–10 minutes, then pour it evenly over the cooled crust.

Step 3: Chill and Set

1. Cover the pan with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
2. Refrigerate for at least 3–4 hours, or until the custard is fully set.

Step 4: Slice and Serve

1. Once chilled, remove the custard from the refrigerator.
2. Using a sharp knife, carefully cut into squares. For cleaner edges, you can dip the knife in hot water and wipe it dry before each cut.
3. Dust with powdered sugar and garnish with fresh berries if desired.
4. Serve chilled and enjoy the smooth, velvety texture with every bite.

Tips for Perfection

• Use fresh eggs: They ensure a richer, creamier custard.
• Avoid boiling the custard: High heat can cause it to curdle.
• Chill properly: Custard needs time to firm up for clean slices.
• Experiment with flavors: A hint of lemon zest or almond extract can add a subtle twist.

These Creamy Vanilla Custard Squares are a timeless dessert that combines simplicity with elegance. The buttery crust paired with the luscious vanilla custard makes every bite a melt-in-your-mouth experience. Once you master this recipe, it will become a staple for holidays, parties, and cozy evenings at home.

If you want, I can also create a step-by-step illustrated version with pictures of each stage so it’s easier to follow visually—like a mini cooking guide.

Do you want me to make that?