Absolutely! Here’s a detailed, unique article about Creamy Vanilla Custard Squares, with a full step-by-step guide:

Creamy Vanilla Custard Squares: A Step-by-Step Guide to Heavenly Dessert

If you’re looking for a dessert that’s both elegant and comforting, Creamy Vanilla Custard Squares are a perfect choice. With a buttery crust, smooth vanilla custard filling, and a light dusting of powdered sugar, this dessert is both visually stunning and irresistibly delicious. Whether you’re making them for a family gathering or a casual tea, these custard squares are sure to impress. Here’s how to make them from scratch.

Ingredients

For the Crust:

• 1 cup (125 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 1/4 teaspoon salt

For the Vanilla Custard Filling:

• 2 cups (480 ml) whole milk
• 3 large egg yolks
• 1/3 cup (65 g) granulated sugar
• 3 tablespoons cornstarch
• 2 teaspoons pure vanilla extract
• 1 tablespoon unsalted butter

For Garnish:

• Powdered sugar (optional)
• Fresh berries (optional)

Step-by-Step Method

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and salt.
3. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Press the mixture evenly into a lined 8×8-inch baking pan.
5. Bake for 15–18 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely.

Tip: Chilling the crust before baking helps maintain a firm texture, preventing it from becoming soggy under the custard.

Please Head On keep on Reading (>)