Creamy White Chocolate Mousse Recipe

Creamy White Chocolate Mousse Recipe: A Decadent Delight

White chocolate mousse is a luscious and airy dessert that melts in your mouth with every bite. Its velvety texture and delicate sweetness make it the perfect indulgence for any occasion. Whether you’re preparing for a fancy dinner party or craving a sophisticated treat, this creamy white chocolate mousse recipe will not disappoint. Let’s dive into the method step by step to create this delectable dessert.

Ingredients

To prepare this creamy white chocolate mousse, you’ll need the following ingredients:

200g white chocolate, chopped
300ml heavy cream, divided
2 large egg whites
2 tablespoons granulated sugar
1 teaspoon vanilla extract (optional)
Fresh berries or shaved white chocolate (for garnish, optional)

Equipment

Double boiler or heatproof bowl and saucepan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Serving glasses or bowls

Step-by-Step Instructions

Step 1: Melt the White Chocolate

Set up a double boiler by placing a heatproof bowl over a saucepan of simmering water. Ensure the bottom of the bowl doesn’t touch the water.
Add the chopped white chocolate to the bowl and stir gently until fully melted and smooth. Remove from heat and let it cool slightly.

Step 2: Whip the Cream

In a mixing bowl, pour 200ml of the heavy cream.
Using an electric mixer, whip the cream until soft peaks form. Be careful not to overwhip; the texture should be creamy and not grainy.
Cover and refrigerate the whipped cream until ready to use.

Step 3: Prepare the Egg Whites

In a clean, dry mixing bowl, add the egg whites.
Use the electric mixer to beat the egg whites until they become frothy.
Gradually add the granulated sugar, one tablespoon at a time, and continue beating until stiff, glossy peaks form.

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