When two classic desserts come together, magic happens—and the Crème Brûlée Cheesecake is living proof. This exquisite dessert takes the silky richness of New York-style cheesecake and tops it with the delicate, caramelized sugar crust of traditional crème brûlée. The result is a show-stopping finale that’s as impressive as it is irresistible.
Whether you’re hosting a special dinner party, celebrating a holiday, or just in the mood to treat yourself to something indulgent, this recipe delivers elegance in every bite.
What Makes Crème Brûlée Cheesecake So Special?
Crème brûlée and cheesecake are both known for their luxurious textures and comforting flavors. The combination of the two creates a rich, creamy base with a hint of vanilla, finished with that signature crisp sugar top that shatters with every spoonful.
It’s a dessert that feels fancy, yet is completely doable at home—no culinary degree required.
Ingredients:
For the Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tablespoons melted butter
For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 cup sour cream
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2 teaspoons pure vanilla extract
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Pinch of salt
For the Crème Brûlée Topping:
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¼ cup granulated sugar (for brûlée)
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Kitchen torch (recommended)
How to Make Crème Brûlée Cheesecake:
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