Crinkle Cake

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk in two additions. Begin and end with dry ingredients. Mix gently until just combined — overmixing can make the cake dense.

Optional: Fold in chocolate chips or nuts at this stage for added texture.

6. Chill the Batter

Cover the batter and chill in the refrigerator for 30-60 minutes. Chilling helps the batter firm up, making it easier to form into balls for rolling in powdered sugar.

7. Coat and Form

Once chilled, use a spoon or cookie scoop to portion out the batter. Roll each portion into a ball, about 1-1.5 inches in diameter. Roll each ball generously in powdered sugar, ensuring a thick coating — this will create the signature crinkled effect during baking.

8. Bake the Cake

Place the sugar-coated balls on the prepared pan, leaving some space between each. Bake for 18-22 minutes, or until the edges are set and cracks appear on the top. The center should still be slightly soft; it will continue to set as it cools.

9. Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. The exterior will be slightly crisp, while the inside remains soft and fudgy. Dust with extra powdered sugar if desired.

Tips for Perfect Crinkle Cake

1. Do not skip chilling — it’s crucial for the crackled appearance.
2. Use room-temperature eggs and butter for a smooth batter.
3. Do not overbake — the cake should be slightly soft in the center.
4. Experiment with flavors — try orange zest, coffee powder, or mint extract to give your cake a unique twist.

Final Thoughts

Crinkle Cake is a delightful dessert that combines simple ingredients with a little technique to produce a cake that looks as good as it tastes. The cracked powdered sugar exterior adds visual appeal, while the soft, chocolatey interior keeps everyone coming back for more. Whether served with tea, coffee, or a scoop of ice cream, this cake is guaranteed to impress.

If you want, I can also create a simplified “one-bowl” version of Crinkle Cake that is quicker to make but just as delicious. Do you want me to do that?