Step 3: Butter and Bake
Drizzle or brush the melted butter generously over the phyllo, making sure it reaches into the folds. Bake until the phyllo turns golden brown and crisp. This step is essential for creating the signature crunch of Crinkle Cake.
Step 4: Make the Syrup
While the cake bakes, combine sugar and water in a saucepan and bring to a gentle boil. Simmer briefly, then add lemon juice or honey and any flavorings you prefer. Remove from heat and allow the syrup to cool slightly.
Step 5: Prepare the Custard
In a bowl, whisk together the eggs, milk, cream, sugar, and vanilla until smooth. The custard should be well blended but not frothy.
Step 6: Add the Syrup
Once the phyllo is golden and crisp, remove it from the oven. Slowly pour the warm syrup over the hot cake, letting it soak into every layer. You’ll hear a gentle sizzle as the syrup is absorbed.
Step 7: Pour in the Custard
Carefully pour the custard mixture evenly over the cake. The liquid will seep down into the folds, creating a soft, creamy interior beneath the crisp top.
Step 8: Bake Again
Return the cake to the oven and bake until the custard is set and the top is lightly golden. The center should be firm but slightly tender.
Step 9: Rest and Serve
Allow the Crinkle Cake to cool for a short time before serving. This resting period helps the custard fully set and makes slicing easier.
Serving Suggestions
Crinkle Cake is wonderful on its own, but you can elevate it with:
- A dusting of powdered sugar
- Chopped nuts like pistachios or almonds
- A drizzle of honey or extra syrup
- Fresh fruit on the side
Serve it warm for a cozy dessert or at room temperature for a firmer, custard-rich texture.
Final Thoughts
Crinkle Cake is proof that simple ingredients can create an extraordinary dessert. With its dramatic appearance, satisfying crunch, and creamy center, it’s perfect for gatherings, holidays, or whenever you want to impress without stress. Once you make it, this unique cake is sure to become a favorite in your dessert collection.
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