Step 2: Sweat the Cucumbers
Place the sliced cucumbers in a colander, sprinkle with the salt, and toss to coat evenly. Let them sit over the sink for about 5–10 minutes. This draws out excess water, ensuring your salad isn’t soggy and that the cucumbers remain crisp.
Step 3: Rinse and Dry
After sweating, rinse the cucumbers under cold water to remove the excess salt, then pat them dry using a clean kitchen towel or paper towels. This step is crucial to preserve the salad’s texture.
Step 4: Prepare the Dressing
In a mixing bowl, whisk together the vinegar, oil, sugar, soy sauce, garlic, and pepper. Taste and adjust seasoning. Want it spicier? Add a pinch of chili flakes. Prefer it more tangy? Add a bit more vinegar.
Step 5: Combine and Toss
Add the cucumbers (and thinly sliced red onions if using) to the bowl. Toss everything gently until the slices are well coated with the dressing. Let it sit for a couple of minutes to soak in the flavors.
Step 6: Garnish and Serve
Top with chopped fresh herbs like dill or cilantro and sprinkle sesame seeds for a nutty crunch. Serve immediately for peak crispness, or refrigerate for up to 2 hours before serving to let the flavors meld.
Tips & Variations:
- Add crunch: Thinly sliced radishes or carrots pair beautifully.
- Make it creamy: Stir in a tablespoon of Greek yogurt or sour cream for a creamy twist.
- Go Asian-inspired: Swap vinegar for rice wine vinegar, use sesame oil, and add a splash of fish sauce.
- Low-sodium version: Reduce or skip soy sauce and salt; use a no-salt seasoning blend instead.
Serving Suggestions
- As a side for grilled chicken, fish, or steak
- Alongside sandwiches or wraps
- As part of a mezze or picnic spread
- Topped on cold noodles or in rice bowls
Conclusion
This Crisp & Refreshing Cucumber Salad isn’t just a recipe—it’s a summer staple. It’s fast, flexible, and effortlessly delicious. With just a handful of ingredients and minimal prep time, you can have a cooling, vibrant side dish that impresses every time.
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