Step 5: Air Fry to Perfection
Cook the chicken thighs at 400°F (200°C) for 12 minutes.
After 12 minutes, flip the thighs carefully so the skin side faces up, then cook for another 10–12 minutes.
You’ll know they’re done when:
- The skin is golden brown and crisp, and
- The internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Step 6: Rest and Serve
Once cooked, transfer the chicken thighs to a plate and let them rest for about 5 minutes.
This allows the juices to redistribute throughout the meat, keeping every bite moist and flavorful.
🥗 Serving Suggestions
Crispy Air Fryer Chicken Thighs pair beautifully with a variety of sides. Try serving them with:
- Mashed potatoes and a drizzle of gravy for comfort food bliss
- Roasted vegetables like carrots, zucchini, or Brussels sprouts for a healthy touch
- A fresh salad with lemon vinaigrette for something light and zesty
- Or even fluffy rice or buttery garlic noodles for a satisfying meal
For extra indulgence, brush the thighs with a bit of melted butter and fresh herbs just before serving.
💡 Tips for the Best Results
- Use bone-in, skin-on thighs – The bone keeps the meat juicy while the skin crisps up perfectly.
- Don’t skip preheating – It’s the secret to an evenly crisp surface.
- Avoid overcrowding – Air circulation is key for crispiness.
- Pat dry thoroughly – Moisture on the skin leads to steaming, not crisping.
- Experiment with flavors – Add honey and soy sauce for an Asian twist or Cajun spices for a bold Southern kick.
🔥 Why You’ll Love This Recipe
- Healthier than fried chicken — uses minimal oil.
- Quick and easy — dinner ready in under 30 minutes.
- Versatile — perfect for meal prep, picnics, or a family feast.
- Crispy outside, juicy inside — the ultimate texture combination.
In conclusion, Crispy Air Fryer Chicken Thighs are proof that healthy cooking doesn’t have to sacrifice flavor. With simple ingredients, a few smart techniques, and your trusty air fryer, you can enjoy restaurant-quality chicken right at home. Golden, flavorful, and irresistibly crispy — this dish is sure to become one of your weeknight favorites! 🍽️
Would you like me to include a version with boneless chicken thighs too?
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