Crispy Air Fryer Chicken Thighs – The Perfect Blend of Juicy and Crunchy Delight
If you’ve ever craved chicken that’s crispy on the outside yet tender and juicy on the inside — without deep frying — then Crispy Air Fryer Chicken Thighs are your answer. This dish is a game-changer for weeknight dinners: it’s fast, healthy, and unbelievably flavorful. Using an air fryer gives you that golden crunch you love while keeping the inside moist and succulent. Let’s explore this delicious recipe step by step.
🛒 Ingredients You’ll Need
To make 4 crispy chicken thighs, gather the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- ½ teaspoon dried thyme or Italian seasoning
- Optional: a pinch of cayenne pepper for a spicy kick
🍗 Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by patting the chicken thighs completely dry using paper towels.
This is crucial — removing moisture ensures the skin gets extra crispy in the air fryer.
Once dry, place them in a large bowl or on a plate.
Step 2: Season Generously
Drizzle the olive oil evenly over the chicken thighs, rubbing it in to coat all sides.
In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, thyme, and cayenne (if using).
Sprinkle this seasoning mixture over the chicken, massaging it into both the skin and the underside of each thigh for maximum flavor.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
Preheating helps the chicken start cooking immediately, giving that golden crust you’re aiming for.
Step 4: Arrange the Chicken
Place the chicken thighs in the air fryer basket skin side down, ensuring they are not overlapping.
Overcrowding can prevent even cooking, so if necessary, cook in two batches.
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