Step 3: Create the Crispy Coating
In a shallow bowl, combine breadcrumbs (or panko) with grated Parmesan cheese and any additional seasonings you prefer. Mix well so the flavors are evenly distributed.
Press each cod fillet gently into the breadcrumb mixture, coating both sides. Lightly press the crumbs onto the fish to help them stick without crushing the fillet.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating ensures the fish starts cooking immediately, which is key to achieving a crispy exterior.
Step 5: Arrange the Cod in the Air Fryer Basket
Place the coated cod fillets in a single layer in the air fryer basket. Make sure they are not overlapping, as this allows hot air to circulate evenly and crisp all sides.
Lightly spray the tops with cooking spray for extra crunch.
Step 6: Air Fry to Crispy Perfection
Cook the cod at 400°F (200°C) for 10–12 minutes, flipping halfway through. The fish is done when the coating is golden brown and the cod flakes easily with a fork.
Avoid overcooking, as cod is delicate and can dry out quickly.
Step 7: Serve and Enjoy
Remove the cod from the air fryer and let it rest for a minute. Serve immediately with fresh lemon wedges for a bright, fresh finish.
Serving Suggestions
Crispy Air Fryer Cod pairs wonderfully with:
- Air fryer fries or roasted potatoes
- Steamed vegetables or asparagus
- Fresh coleslaw or garden salad
- Tartar sauce, garlic aioli, or yogurt-based dip
It also works beautifully in fish tacos or sandwiches.
Tips for the Best Crispy Air Fryer Cod
- Always dry the fish thoroughly before seasoning
- Use panko breadcrumbs for extra crunch
- Don’t overcrowd the air fryer basket
- Flip gently to keep the coating intact
- Serve immediately for maximum crispiness
Final Thoughts
Crispy Air Fryer Cod is proof that healthy cooking doesn’t mean sacrificing flavor or texture. With minimal ingredients, quick cooking time, and unbeatable crunch, this dish is a seafood lover’s dream. Once you try cod in the air fryer, it’s hard to go back to traditional frying methods.
Simple, crispy, and incredibly satisfying—this recipe deserves a spot in your regular meal rotation. 🐟✨
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