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Crispy Baked Mozzarella Onion Rings: A Cheesy, Crunchy Delight
If you’re a fan of golden, crispy snacks with a gooey, cheesy twist, Crispy Baked Mozzarella Onion Rings are a treat you’ll love. These are a healthier alternative to traditional deep-fried onion rings but don’t compromise on flavor or crunch. Combining sweet onions, melty mozzarella, and a seasoned breadcrumb coating, this recipe is perfect as an appetizer, snack, or side dish.
Ingredients You’ll Need
- 2 large onions (sweet varieties like Vidalia work best)
- 200g mozzarella cheese (cut into sticks or small chunks)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko breadcrumbs create extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or a little olive oil
Optional: Fresh parsley or grated Parmesan for garnish.
Step-by-Step Method
Step 1: Prepare the Onions
- Peel the onions and cut them into thick rings, about ½ inch wide.
- Separate the rings carefully to keep them intact. Thick rings work best for holding the mozzarella without breaking.









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