Step 4: Cooking Options
Frying Method (for maximum crispiness):
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Heat oil in a deep pan to about 350°F (175°C).
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Gently drop the battered florets into the hot oil.
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Fry in batches for 3–4 minutes or until golden brown and crispy.
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Remove and place on a paper towel to drain excess oil.
Baking Method (healthier option):
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Preheat oven to 425°F (220°C).
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Arrange florets on a baking tray lined with parchment paper.
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Spray lightly with cooking oil for extra crispiness.
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Bake for 25–30 minutes, flipping halfway through, until golden and crunchy.
Air Fryer Method (quick and healthy):
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Preheat the air fryer to 400°F (200°C).
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Place florets in the basket without overcrowding.
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Air fry for 15–18 minutes, shaking halfway through, until crispy.
Step 5: Serve and Enjoy
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Once cooked, sprinkle your crispy cauliflower with fresh herbs, Parmesan, or chili flakes.
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Serve hot with dipping sauces such as garlic aioli, spicy sriracha mayo, ranch, or sweet chili sauce.
Tips for the Perfect Crispy Cauliflower
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Dry florets completely before battering to help the coating stick.
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Use sparkling water in the batter for a lighter, airier crunch.
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Do not overcrowd the pan, oven, or air fryer—this ensures even crisping.
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Customize flavors by adding curry powder, Cajun seasoning, or Parmesan cheese to the coating.
Final Thoughts
Crispy cauliflower is proof that vegetables can be as satisfying as any comfort food. With its crunchy exterior and soft, flavorful interior, this dish is perfect for family dinners, parties, or even as a late-night snack. Whether you fry it for indulgence or bake it for a lighter version, crispy cauliflower will always win over even the pickiest eaters.
Would you like me to also write a spicy buffalo version of crispy cauliflower (like cauliflower wings) so you can serve it as a fun game-day snack?
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