No photo description available.

Here’s a detailed, unique article about making Crispy Cauliflower, with a clear step-by-step method:

Crispy Cauliflower: A Crunchy, Flavorful Delight

Crispy Cauliflower is one of those recipes that transforms a simple vegetable into a snack or side dish that everyone will fight over. With its crunchy exterior, tender interior, and savory flavor, it can easily become a favorite for vegetarians and meat-lovers alike. Whether served as an appetizer, a side to your main course, or even as a healthy snack, this recipe will have your taste buds dancing.

Ingredients

For this recipe, you will need:

1 medium head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour
1/2 cup cornstarch (for extra crispiness)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup cold water
Vegetable oil for frying

Optional for serving:

Spicy mayo, garlic aioli, or a drizzle of lemon juice

Step-by-Step Method

Step 1: Prepare the Cauliflower

Start by washing your cauliflower thoroughly. Remove the leaves and cut the head into small, even-sized florets. The smaller the florets, the crispier they will get. Pat them dry with a paper towel—this is key to ensuring the batter sticks well.