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Crispy Chicken Fritters: A Crunchy, Juicy Delight

If you’re craving something crispy on the outside and tender on the inside, crispy chicken fritters are the ultimate comfort food. Perfect as an appetizer, snack, or even a main dish, these golden bites are packed with flavor and easy to make at home. Follow this guide to create irresistible fritters that will have everyone reaching for seconds.

Ingredients

For the fritters, you’ll need:

• 2 cups cooked chicken, shredded or finely chopped (rotisserie chicken works great)
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 cup finely chopped onion
• 1/2 cup grated cheddar cheese (optional for extra flavor)
• 1/4 cup fresh parsley, chopped
• Vegetable oil for frying

Step-by-Step Method

Step 1: Prepare the Chicken

Start by shredding or finely chopping your cooked chicken. If using leftover roasted chicken, remove the skin and bones. Shredding ensures each fritter has a tender, uniform texture.

Step 2: Mix the Batter

1. In a large mixing bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika.
2. In a separate small bowl, whisk together the eggs and milk until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. The mixture should be thick but slightly sticky.

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