Step 4: Make the Mushroom Gravy
- In the same skillet, add butter. Once melted, sauté the mushrooms for 5-6 minutes until they release their moisture and become golden brown.
- Sprinkle flour over the mushrooms and stir for 1-2 minutes to create a roux. This helps thicken the gravy.
- Slowly pour in beef broth, whisking constantly to avoid lumps.
- Bring the mixture to a simmer. Add Worcestershire sauce, salt, and pepper.
- Stir in heavy cream and cook for another 2-3 minutes until the gravy is rich and creamy.
Step 5: Simmer the Steaks in Gravy
- Return the seared patties to the skillet, nestling them into the mushroom gravy.
- Reduce the heat to low, cover, and simmer for 15-20 minutes until the patties are cooked through and the flavors meld beautifully.
Step 6: Serve and Garnish
- Plate the Salisbury steaks and generously spoon the creamy mushroom gravy over the top.
- Garnish with fresh chopped parsley for a touch of color and freshness.
- Serve immediately with mashed potatoes, rice, or buttered noodles to soak up every bit of the delicious gravy.
Tips for the Perfect Salisbury Steak
- Don’t overmix the beef: Overworking can make the patties tough.
- Brown the patties well: This adds depth of flavor to both the steaks and the gravy.
- Adjust gravy consistency: Add more broth if too thick, or let it simmer a bit longer if too thin.
- Make ahead: You can prepare the patties and store them in the fridge for a day; cook and simmer in gravy when ready.
Conclusion:
Hearty Salisbury steak with creamy mushroom gravy is more than just a meal—it’s a comforting experience. The juicy beef patties paired with luscious, savory gravy make every bite memorable. Perfect for family dinners or weeknight indulgence, this recipe will likely become a staple in your home cooking repertoire.
If you want, I can also create a shortcut version of this recipe with a “one-pan” method that’s super quick but still delicious—perfect for busy evenings.
Do you want me to do that?
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