Step 4: Combine Chicken, Veggies, and Dressing
Pour the creamy dressing over the chicken and vegetables. Toss everything until well coated. If you want a cheesy twist, fold in shredded cheddar cheese now.
Step 5: Prepare the Crispy Topping
In a small bowl, mix your chosen crispy topping (breadcrumbs, crushed crackers, or fried onions) with melted butter. This mixture will bake into a golden, crunchy layer.
Step 6: Assemble the Casserole
Transfer the chicken salad mixture into a greased baking dish, spreading it evenly. Sprinkle the buttered crispy topping evenly over the surface.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the topping turns golden brown and the casserole is heated through.
Step 8: Serve and Enjoy
Once baked, let the casserole cool for a few minutes. Serve warm, either as a main dish or a side. It pairs well with fresh greens or a light soup.
Tips for the Best Crispy Chicken Salad Casserole
- Use freshly cooked chicken for the best flavor and texture.
- Mix in different veggies like peas, corn, or even apples for a sweet crunch.
- For a healthier version, substitute mayo with Greek yogurt and use whole-wheat breadcrumbs.
- Add a little shredded Parmesan cheese to the topping for extra savory notes.
- Make it ahead of time and refrigerate. Bake just before serving for convenience.
Why You’ll Love This Recipe
Crispy Chicken Salad Casserole is perfect for those who want a quick, comforting meal with a mix of textures. The creamy base pairs beautifully with the crunchy topping, making every bite a delight. It’s flexible enough to customize with your favorite veggies and seasonings and is a fantastic way to use leftover chicken.
Whether for a family dinner or a potluck, this casserole will satisfy cravings and impress with its simplicity and taste.
If you want, I can also help you with variations or even a shopping list! Would you like that?
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