Crispy Chicken with Creamy Garlic-Parmesan Pasta

Golden, crunchy chicken paired with silky, garlic-Parmesan pasta—this dish is pure comfort food elegance. It’s the perfect mix of textures and flavors: juicy chicken with a shatteringly crisp crust, sitting on top of pasta tossed in a luxuriously creamy sauce. A restaurant-worthy meal made right in your own kitchen!

Why You’ll Love This Recipe

✨ Perfectly Crispy Chicken – A Parmesan-panko crust ensures maximum crunch while sealing in the juices.
✨ Velvety Pasta Sauce – A simple blend of cream, butter, garlic, and Parmesan creates a silky sauce that clings beautifully to the pasta.
✨ Weeknight-Friendly Gourmet – Impressive enough for date night, but easy enough for a busy family dinner.
✨ Customizable & Crowd-Pleasing – Serve it as-is, or add a few veggies for a wholesome upgrade.

Ingredients

For the Crispy Chicken

• 4 boneless, skinless chicken breasts

• 1 cup Panko breadcrumbs

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp paprika

• 2 large eggs, beaten

• ½ cup all-purpose flour (for dredging)

• Salt and black pepper, to taste

• Olive oil or avocado oil, for frying

For the Creamy Pasta

• 8 oz (225 g) pasta (fettuccine, linguine, or penne)

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese (plus more for serving)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

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