Crispy Fried Pickle Chips

Step 2: Set Up the Breading Station

1. In a shallow bowl, combine the flour, cornstarch, and all seasonings (garlic powder, onion powder, paprika, black pepper, and salt).
2. In another bowl, whisk the eggs with milk until smooth to create an egg wash.
3. If using panko breadcrumbs for extra crunch, place them in a third bowl.

Step 3: Coat the Pickle Chips

1. Start by dredging each pickle slice in the seasoned flour mixture, ensuring it’s fully coated.
2. Dip the floured pickle into the egg wash, allowing any excess to drip off.
3. Finally, coat the pickle in panko breadcrumbs (if using) for that extra crispy texture.
4. Place the coated pickles on a tray lined with parchment paper while you finish breading the rest.

Step 4: Heat the Oil

1. Pour enough oil into a deep skillet or frying pan to submerge the pickle chips halfway (about 1-2 inches of oil).
2. Heat the oil over medium-high heat to 350°F (175°C). Use a thermometer if possible to ensure consistent frying temperature.

Step 5: Fry the Pickles

1. Carefully place the coated pickle chips in the hot oil in small batches. Avoid overcrowding the pan to maintain the oil temperature.
2. Fry each side for 2-3 minutes or until golden brown and crispy.
3. Using a slotted spoon, remove the fried pickles and transfer them to a paper towel-lined plate to drain excess oil.

Step 6: Serve and Enjoy

1. Let the pickles cool slightly—they are best served warm.
2. Serve with your favorite dipping sauce such as ranch, spicy aioli, or a simple ketchup-mayo mix.

Tips for Perfect Crispy Fried Pickle Chips

• Dry pickles well: Moisture is the enemy of crispiness.
• Temperature matters: Oil too hot burns the coating, too low makes them greasy.
• Double coating: Flour → egg → breadcrumbs ensures an extra-crunchy bite.
• Make ahead: Coat pickles and refrigerate for 30 minutes before frying to help the breading stick better.

Conclusion:

Crispy Fried Pickle Chips are more than just a snack—they’re a crunchy, tangy delight that’s easy to make and impossible to resist. With a perfectly seasoned coating and the right frying technique, you’ll have golden, crunchy pickle chips that will impress family and friends alike. Whether served as an appetizer, a side dish, or just a snack to munch on, these fried pickles are sure to be a crowd-pleaser.

If you want, I can also make a foolproof oven-baked version of these crispy pickles that’s just as crunchy but healthier. Do you want me to do that too?