Step-by-Step Cooking Instructions
Step 1: Prepare the Shrimp
- Rinse the shrimp under cold water and pat them dry using paper towels.
- Season the shrimp lightly with salt and pepper.
Step 2: Make the Batter
- In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
- In a separate bowl, whisk the egg and mix in the cold sparkling water.
- Gradually add the wet mixture to the dry ingredients, stirring gently until smooth. The batter should have a slightly thick consistency.
Step 3: Coat the Shrimp
- Place the panko breadcrumbs in a shallow dish.
- Dip each shrimp into the batter, ensuring an even coating.
- Roll the battered shrimp in the panko breadcrumbs, pressing lightly so the coating sticks well.
Step 4: Heat the Oil
- In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the right temperature for crispy shrimp.
- Test the oil by dropping a small bit of batter into it. If it sizzles and rises to the surface, it’s ready.
Step 5: Fry the Shrimp
- Carefully place the coated shrimp into the hot oil in small batches, avoiding overcrowding.
- Fry for 2-3 minutes, or until the shrimp turn golden brown and crispy.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 6: Serve and Enjoy
- Serve the crispy fried shrimp hot with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or a spicy aioli.
- Garnish with lemon wedges and fresh parsley for added flavor.
Tips for the Best Crispy Fried Shrimp
- Use cold sparkling water – This helps create a light, airy batter that results in extra crispiness.
- Don’t overcrowd the pan – Frying in small batches keeps the oil temperature steady, ensuring even frying.
- Double coat for extra crunch – For an extra crispy texture, dip the shrimp in the batter twice before rolling in panko.
Enjoy your homemade crispy fried shrimp with family and friends, and savor the crunch in every bite!
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