Crispy Hashbrown Sausage Bites: The Perfect Golden Snack for Any Occasion
If you’re searching for the ultimate crowd-pleasing appetizer or a satisfying breakfast-on-the-go, Crispy Hashbrown Sausage Bites are just what you need. These golden, crunchy bites combine shredded potatoes, savory sausage, gooey cheese, and flavorful seasoning into one irresistible morsel. They’re easy to make, perfectly crispy on the outside, and tender on the inside—ideal for parties, brunch, or quick snacks throughout the week.
Below is a detailed, step-by-step guide to making these flavorful bites from scratch.
🧂 Ingredients You’ll Need
- 2 cups frozen hash browns, thawed
- 1/2 pound breakfast sausage (mild or spicy, depending on your preference)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Cooking spray or oil, for greasing
🍳 Step 1: Cook the Sausage
- In a large skillet, cook the breakfast sausage over medium heat.
- Use a spatula to break it apart into small crumbles.
- Continue cooking until it’s browned and fully cooked through, about 6–8 minutes.
- Drain any excess grease and set the cooked sausage aside to cool slightly.
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