Crispy Hashbrown Sausage Bites

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess grease on a paper towel.

Tip: Browning the sausage well adds extra flavor and texture.

Step 3: Prepare the Hashbrown Mixture

In a large mixing bowl, combine:

• Thawed hashbrowns
• Cooked sausage
• Shredded cheddar cheese
• Chopped onions (if using)
• Egg
• Garlic powder, paprika, salt, and pepper

Mix everything thoroughly until the ingredients are evenly distributed. The egg acts as a binder to help the bites hold their shape.

Step 4: Form the Bites

Take a small handful of the mixture (about 2 tablespoons) and shape it into small, compact balls or mini patties.

Tip: Compressing them firmly ensures they stay together during baking or frying.

Step 5: Bake or Fry

To Bake:
Place the bites on the prepared baking sheet and lightly spray or brush them with oil. Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.

To Fry:
Heat oil in a skillet over medium heat and fry the bites in batches for 3–4 minutes per side, until golden and crispy. Drain on paper towels to remove excess oil.

Step 6: Serve

Let the bites cool slightly, then serve warm. These crispy morsels pair beautifully with ketchup, spicy mayo, or a creamy ranch dip. They’re perfect for breakfast boards, snack platters, or game-day appetizers.

Tips for Extra Crispy Hashbrown Sausage Bites

1. Use well-drained hashbrowns – excess moisture can make them soggy.
2. Don’t overcrowd the pan – each bite needs space to crisp evenly.
3. Optional seasoning variations: Add chopped jalapeños for heat, or smoked paprika for a smoky flavor.
4. Make-ahead option: Assemble bites ahead of time, freeze on a baking sheet, then transfer to a bag. Bake straight from frozen for about 30 minutes.

Why You’ll Love This Recipe

These bites combine two breakfast favorites—hashbrowns and sausage—into one easy, portable snack. Each bite is crispy on the outside, soft and cheesy on the inside, and bursting with savory flavor. Whether it’s a brunch party, snack for kids, or game-day appetizer, these bites always impress.

If you want, I can also create a crispy air-fryer version that takes even less time and maximizes crunch without extra oil.

Do you want me to do that?