Step 4: Heat the Oil
Pour enough oil into a deep pan to fully submerge the spring rolls. Heat the oil to medium-high. To test if it’s ready, drop in a small piece of wrapper—it should bubble immediately without burning.
Step 5: Fry to Golden Perfection
Carefully lower the spring rolls into the hot oil in small batches. Fry them without overcrowding the pan, turning occasionally for even browning. In just a few minutes, they will turn a deep golden color and become crisp all over.
Remove the spring rolls with a slotted spoon and drain them on paper towels to absorb excess oil.
Step 6: Serve and Enjoy
Serve your crispy homemade spring rolls hot, paired with dipping sauces such as sweet chili sauce, soy sauce with vinegar, or garlic chili paste. The contrast between the crunchy wrapper and the savory, aromatic filling is what makes them so satisfying.
Tips for Extra-Crispy Spring Rolls
- Always cool the filling before rolling.
- Roll tightly to prevent oil from seeping inside.
- Fry in batches to maintain oil temperature.
- For ultra-crisp results, you can double-fry: fry once until pale golden, rest briefly, then fry again until deep golden.
Final Thoughts
Crispy homemade spring rolls are more than just an appetizer—they’re a hands-on cooking experience that brings big flavor and satisfying crunch to your table. Once you master the basic technique, you can experiment endlessly with fillings and seasonings. Whether served as a party snack or a family favorite, these spring rolls are guaranteed to impress with every bite.
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