Step 3: Make the Honey Garlic Sauce
- In a separate small saucepan, combine honey, soy sauce, minced garlic, and vinegar.
- Heat over medium heat until the mixture begins to simmer. Stir constantly to prevent the garlic from burning.
- If you prefer a thicker sauce, add the cornstarch slurry and cook for another 1–2 minutes until glossy and thickened.
- Optional: add red pepper flakes for a subtle heat that complements the sweetness.
Step 4: Coat the Chicken
- Once the sauce is ready, transfer the fried chicken into a large bowl.
- Pour the warm honey garlic sauce over the chicken. Toss gently until each piece is fully coated in the sticky glaze.
Step 5: Serve and Garnish
- Transfer the chicken to a serving platter.
- Sprinkle with chopped green onions and sesame seeds for extra flavor and a touch of color.
- Serve immediately with steamed rice, noodles, or a fresh side salad for a complete meal.
Tips for Extra Crispy Chicken
- Ensure chicken pieces are dry before coating. Moisture prevents crispiness.
- Fry in batches; overcrowding lowers the oil temperature and results in soggy chicken.
- For a lighter version, you can bake the coated chicken at 425°F (220°C) for 20–25 minutes, flipping halfway through.
Final Thoughts
Crispy Honey Garlic Chicken is a crowd-pleaser for a reason. The combination of crunchy chicken and sticky, flavorful sauce creates a perfect balance of textures and tastes. With a few simple ingredients and careful attention to frying and sauce-making, you can recreate this irresistible dish in your own kitchen.
If you want, I can also make a shortcut version of this recipe for an air fryer that’s even quicker but still crispy and delicious. Do you want me to do that?
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