If you’re looking for a comforting, easy-to-make side dish that’s both crispy and full of flavor, try this recipe for Oven-Fried Potatoes & Onions. This dish captures the satisfying texture of fried potatoes without the extra oil, making it a lighter but still indulgent option. With tender potatoes, caramelized onions, and the perfect blend of seasonings, this recipe is sure to become a staple at your dinner table.
These potatoes are great as a side for breakfast, lunch, or dinner. Plus, they require just a few simple ingredients and minimal preparation, making them a perfect go-to when you’re short on time but craving something hearty and delicious.
Why You’ll Love This Recipe
- Healthier Alternative: Oven-frying uses less oil than traditional frying, so you get all the crunch without the guilt.
- Simple Ingredients: Just potatoes, onions, and pantry seasonings make this an easy recipe.
- Versatile: Serve it as a side dish, add eggs for breakfast, or mix into a veggie bowl.
- Minimal Cleanup: One baking sheet means fewer dishes to wash.
Ingredients
To make Oven-Fried Potatoes & Onions, you’ll need:
- 4 medium potatoes (Yukon Gold or red potatoes work best), diced
- 1 large onion, sliced
- 3 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for a smoky flavor)
- Salt and black pepper to taste
- 1 tsp fresh rosemary or thyme, chopped (optional, for added flavor)
INSTRUCTIONS:
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