Step 3: Coat the Potatoes

Add the potato pieces to the bowl and toss well.
Make sure every piece is thoroughly covered — the more coating, the more crunch.

Step 4: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it.

Place potatoes cut-side down in a single layer.
This is the secret step: the flat side against the tray creates a crispy, golden crust.

Step 5: Roast to Perfection

Bake in a preheated oven at 425°F (220°C) for 35–45 minutes.

You’ll notice the edges start to turn golden, the Parmesan crisps up, and the kitchen fills with a cozy, savory aroma.

Check one potato: the outside should feel firm and crunchy, while the inside stays soft and fluffy.

Step 6: Garnish & Serve

Once out of the oven, let them rest for 2–3 minutes to set the crust.

Sprinkle with fresh parsley or more Parmesan. Serve hot — they’re at their very best right away!

🍽️ Serving Ideas

Crispy Parmesan Roasted Potatoes pair beautifully with:

• Grilled or baked chicken
• Steak or lamb chops
• Roasted vegetables
• Holiday meals
• Or simply served with ketchup, garlic mayo, or ranch as a snack

🌟 Final Thoughts

Simple ingredients. Easy steps. Next-level flavor.
These Crispy Parmesan Roasted Potatoes prove that you don’t need fancy techniques to deliver a perfect side dish — just heat, seasoning, and a bit of Parmesan magic.

If you’d like, I can also write this in a shorter version, turn it into a printable recipe card, or format it for a Word/PDF document!