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Crispy Parmesan Roasted Potatoes — The Golden, Irresistible Side Dish Everyone Loves

There are potatoes… and then there are Crispy Parmesan Roasted Potatoes — golden on the outside, buttery soft inside, and coated in a flavorful crust that crackles with every bite. This dish transforms the humble potato into something extraordinary, using simple pantry ingredients and a baking technique that guarantees restaurant-quality crispiness right at home.

Whether served alongside roasted chicken, steak, grilled vegetables, or enjoyed straight from the pan (no judgment here!), these potatoes never disappoint. Here’s how to make them step by step.

⭐ Why These Potatoes Come Out So Crispy

The magic comes from:

• Parmesan cheese – melts and caramelizes into a crunchy layer.
• Olive oil – helps the seasonings stick and encourages browning.
• High-heat roasting – dries the surface so each potato becomes wonderfully crisp.
• Cutting potatoes evenly – ensures every piece cooks the same way.

🥔 Ingredients You’ll Need

• 2 pounds (about 1 kg) baby potatoes or Yukon Gold potatoes
• 3 tablespoons olive oil
• ½ cup finely grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano or thyme
• Salt and black pepper to taste
• Optional: fresh parsley for garnish

🔪 Step-by-Step Method

Step 1: Prep the Potatoes

Wash the potatoes thoroughly and pat them dry.
For maximum crispiness, dry potatoes = crispy potatoes!

Cut them into even halves or quarters depending on size. The flatter the cut surface, the better they caramelize.

Step 2: Make the Crispy Parmesan Coating

In a large bowl, combine:

• Olive oil
• Parmesan
• Garlic powder
• Onion powder
• Paprika
• Oregano or thyme
• Salt & pepper

Mix everything until it forms a fragrant, slightly gritty paste. This mixture will cling to the potatoes and create that insanely crispy shell.

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