Crispy Potato and Ham Pancakes: A Quick and Delicious Dinner Solution

When you’re craving something quick, crispy, and packed with flavor, potato and ham pancakes are the perfect solution! These golden, crispy delights are a savory twist on traditional pancakes—made with shredded potatoes, savory ham, and a few simple ingredients.

Whether you’re looking for a fast dinner, a satisfying brunch, or a creative way to use leftover ham, this recipe will become a staple in your kitchen. Let’s dive into how to make these crispy potato and ham pancakes step by step!

Why You’ll Love These Potato & Ham Pancakes

✔ Crispy on the outside, soft on the inside
✔ Uses simple pantry ingredients
✔ Great way to use leftover ham
✔ Customizable—add cheese, herbs, or spices!
✔ Ready in just 30 minutes!

Ingredients (Serves 4)

For the Pancakes:

✔ 3 medium potatoes (russet or Yukon Gold, peeled & shredded)
✔ 1 cup cooked ham (diced or finely chopped)
✔ ½ small onion (grated or finely chopped)
✔ 2 eggs
✔ ¼ cup all-purpose flour (or substitute with breadcrumbs for extra crunch)
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ teaspoon garlic powder (optional)
✔ ½ teaspoon smoked paprika (for extra flavor)
✔ ½ cup shredded cheese (cheddar, mozzarella, or Swiss—optional)
✔ 2 tablespoons chopped parsley or chives (optional)
✔ Oil or butter for frying

For Serving:

✔ Sour cream or Greek yogurt
✔ Applesauce (for a sweet-savory twist)
✔ Chopped fresh herbs (parsley or chives)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1️⃣ Peel and grate the potatoes using a box grater or a food processor.
2️⃣ Place the shredded potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for extra crispy pancakes!

📌 Tip: If you have time, soak the shredded potatoes in cold water for 10 minutes before squeezing them out—this removes extra starch and makes the pancakes even crispier.

Step 2: Mix the Ingredients

1️⃣ In a large mixing bowl, combine the grated potatoes, diced ham, grated onion, eggs, and flour.
2️⃣ Add salt, pepper, garlic powder, smoked paprika, and shredded cheese (if using).
3️⃣ Stir everything together until well combined. The mixture should be slightly sticky and hold together when pressed.

📌 Tip: If the mixture feels too wet, add a little more flour or breadcrumbs to help bind it.

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