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Crispy Potato Pancakes – Perfect Recipe

Potato pancakes, also known as latkes in some cultures, are a timeless comfort food. Golden, crispy on the outside, tender on the inside, and full of flavor, they are perfect for breakfast, brunch, or even a savory snack. Making the perfect crispy potato pancakes requires a few key techniques, but once you master them, you’ll have a recipe to impress family and friends. Here’s a step-by-step guide to achieving potato pancake perfection.

Ingredients

For about 8 medium-sized pancakes, you will need:

• 4 large potatoes (russet or Yukon gold work best)
• 1 small onion
• 2 large eggs
• 3 tablespoons all-purpose flour (or potato starch for extra crispiness)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• Vegetable oil or canola oil, for frying
• Sour cream or applesauce, for serving (optional)

Step-by-Step Method

Step 1: Prepare the Potatoes and Onion

1. Peel the potatoes and grate them using a box grater or food processor.
2. Grate the onion finely. Onions add moisture and flavor but can make the pancakes soggy if not handled correctly.

Step 2: Remove Excess Moisture

1. Place the grated potatoes and onion in a clean kitchen towel or cheesecloth.
2. Squeeze out as much liquid as possible. This step is crucial for crispiness. You want the potato mixture to be damp but not wet.

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