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Crispy Roasted Cauliflower: A Flavorful and Healthy Side Dish

Cauliflower has become one of the most versatile vegetables in modern kitchens, often taking center stage in plant-based recipes. Among the many ways to enjoy it, crispy roasted cauliflower is a favorite. It’s easy to prepare, delivers bold flavors, and offers a satisfying crunch that even cauliflower skeptics appreciate. Perfect as a snack, appetizer, or side dish, this recipe transforms a humble vegetable into something irresistible.

Why Roast Cauliflower?

Roasting brings out cauliflower’s natural sweetness and creates a caramelized, nutty flavor. Unlike steaming or boiling, roasting adds texture—crispy edges with a tender inside—making it the perfect guilt-free comfort food.

Ingredients You’ll Need

1 large head of cauliflower
3 tablespoons olive oil (or avocado oil)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika)
½ teaspoon chili flakes (optional, for heat)
3 tablespoons grated Parmesan cheese (optional, for extra crispiness)
Fresh parsley or lemon juice for garnish

Step-by-Step Method

Step 1: Prepare the Cauliflower

Start by removing the green leaves and trimming the stem of the cauliflower.
Cut the cauliflower into evenly sized florets. Keeping the florets uniform ensures they cook at the same rate.

Step 2: Wash and Dry Thoroughly

Rinse the florets under cold water to remove dirt.
Pat them completely dry with a clean kitchen towel. Moisture prevents crispiness, so this step is crucial.