Step 4: Arrange on a Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking.
- Spread the cauliflower in a single layer on the sheet. Overcrowding the pan will steam the cauliflower rather than roast it, so leave some space between the florets.
Step 5: Roast the Cauliflower
- Place the baking sheet in the preheated oven.
- Roast for 20 minutes, then use a spatula to flip the florets to ensure even browning.
- Roast for an additional 15–20 minutes, or until the cauliflower is golden brown and crispy on the edges. The total roasting time is around 35–40 minutes depending on your oven and floret size.
Step 6: Serve and Garnish
- Remove the cauliflower from the oven and transfer to a serving dish.
- Sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve hot as a side dish, snack, or addition to salads and grain bowls.
Tips for Extra Crispy Cauliflower
- Don’t overcrowd the pan: Space is crucial for crisping.
- Use a high oven temperature: 425°F (220°C) ensures caramelization.
- Pat dry if washed: Excess moisture will make the cauliflower soggy.
- Experiment with seasonings: Curry powder, cumin, or chili flakes give a different twist.
- Add breadcrumbs: For extra crunch, toss the florets with panko breadcrumbs before roasting.
Final Thoughts
Crispy roasted cauliflower is a simple yet sophisticated vegetable dish that everyone can enjoy. Its versatility allows you to serve it as a snack, a side dish, or even a main component of a plant-based meal. By following this step-by-step method, you’ll achieve perfectly golden, flavorful cauliflower that is crispy on the outside and tender on the inside—guaranteed to become a favorite in your kitchen.
If you want, I can also create a version with a spicy buffalo glaze or a sweet honey-balsamic twist to take this roasted cauliflower to the next level.
Do you want me to do that?
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