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Crock Pot Boneless Pork Chops with Applesauce: A Comforting Slow Cooker Classic

Few meals are as comforting as tender pork chops simmered slowly in a flavorful sauce. Crock Pot Boneless Pork Chops with Applesauce is a simple yet delicious recipe that combines savory pork with the natural sweetness of apples. The slow cooker does most of the work, making this dish perfect for busy weekdays or relaxed family dinners.

As the pork cooks low and slow, it absorbs the flavors of applesauce, onions, and seasonings, becoming incredibly tender and juicy. Serve it alongside mashed potatoes, rice, or roasted vegetables for a complete and satisfying meal.

Why You’ll Love This Recipe

• Easy preparation with minimal hands-on time
• Tender, juicy pork chops every time
• Sweet and savory flavor combination
• Family-friendly and budget-friendly
• Perfect for meal prep and leftovers

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 2 cups unsweetened applesauce
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup chicken broth
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons cold water (optional)

Kitchen Equipment

• Slow cooker (4 to 6 quart)
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Tongs

Step 1: Season the Pork Chops

Pat the pork chops dry with paper towels. This helps the seasonings adhere better and promotes better browning.

In a small bowl, combine:

• Salt
• Pepper
• Paprika
• Thyme

Rub the seasoning mixture evenly over both sides of each pork chop.

Step 2: Brown the Pork Chops

While this step is optional, it adds extra flavor.

Heat the olive oil in a skillet over medium-high heat. Add the pork chops and sear for 2 to 3 minutes per side until lightly golden brown.

The goal is not to fully cook the meat but to create a flavorful crust that enhances the finished dish.

Transfer the pork chops to the slow cooker.

Step 3: Prepare the Applesauce Mixture

In a bowl, combine:

• Applesauce
• Brown sugar
• Cinnamon
• Minced garlic
• Chicken broth

Stir until well mixed.

This sweet and savory sauce will keep the pork moist while infusing it with rich flavor during cooking.

Step 4: Layer the Ingredients

Spread the sliced onions across the bottom of the slow cooker.

Place the browned pork chops on top of the onions.

Pour the applesauce mixture evenly over the pork chops, ensuring they are well coated.

The onions soften during cooking and blend beautifully into the sauce.

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